Lorann Oils Lecithin, 4oz

• cheaper than cocoa butter and less is needed for similar results. Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate tothicken. It can also be used to control sugar crystallization.
• Lecithin is also used in bread making as a dough conditioner and mild preservative. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.
• Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food.

Kosher certified