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TBK Icing Stabilizer, 7 Ounce Package

Our Price: $3.95
In Stock
TBK Icing Stabilizer is ideal for stiffening home made buttercream icings, pie fillings, pastry fillings, mousses, whipped cream and more. Add 2 teaspoons of TBK Icing Stabilizer for every pound of butter or shortening for the perfect stable icing. Add add 1 teaspoon of TBK Icing Stabilizer for every 3 egg whites for a stable meringue. Add 1/2 ounce of TBK Icing Stabilizer per quart of whole milk to stabilize a custard pie.


Modified Corn Starch, Dexrtose & Polysorbate 60.

Guaranteed Egg Free Guaranteed Lactose Free Guaranteed Peanut Free Guaranteed Gluten Free Guaranteed Sugar Free
Availability: Ships in 1-2 business days
Item Number: 0369
Manufacturer: The Bakers Kitchen
Manufacturer Part No: 842332003690

Product Reviews

(30 Ratings, 2 Reviews) Average Rating:
Works With Whip Cream
Frank (perrysburg, oh) 4/13/2016 8:00 PM
It keep the cream from breaking down every time
The Best Buttercream Icing
Mary Smith (Toledo, OH) 4/13/2016 7:14 PM
Easy to use, work every time