TBK Dry Fondant Mix 1 lb. Bag

Directions For Use:

1. Bring 2 tablespoons of whipping cream and 6 tablespoons of butter to a rapid boil.

2. Stir in Dry Fondant and knead with the liquid.

3. Add flavor, nuts, fruit fillings, icing fruits, coloring, or whatever desired.

4. Roll into balls and dip.