Chicago Metallic Non-Stick Bronze 9in Cake Pan

This Chicago Metallic Bronze Color Non-Stick 9 inch Round Cake Pan will last for years. It is made of heavy-duty Diamond Quality  steel so it will never bet bent-out-of-shape.

• EVEN BAKING: Made from heavy-gauge carbon steel for superior heat conduction and even baking
• NONSTICK COATING: Features an exclusive, dual-coated, diamond-quality nonstick coating that is built strong and ensures easy food release for easy clean up
•  Dishwasher safe, 

Irish Cream Dream Cake:

 1 (18.25 oz.) Pkg. Chocolate Cake Mix

1-4 oz. Pkg. Chocolate Instant Pudding Mix

4 Lg. Eggs

1/2 Cup Irish Cream Liqueur

1/2 Cup Cold Water

1/2 Cup Vegetable Oil

For The Filling:

1 Cup Cold Milk

1 Cup Irish Cream Liqueur

1-4 oz. pkg. Chocolate Instant Pudding Mix

1-5.2 oz. pkg. Whipped Topping Mix (contains 4 envelopes)

            Preheat oven to 350 degrees (F). Grease and flour 2-9 inch round cake pans.

Combine all cake ingredients in a bowl. Blend well, then beat with mixer on medium speed for 2 minutes. Pour into pans, bake for 20-25 minutes. Cool.

            For filling: Mix all ingredients in a mixing bowl. (Use all four envelopes of whipped topping mix.) Beat on high speed for 4 minutes, till light and fluffy.

            Split cake layers and divide filling up and spread between layers, cover top with filling. Garnish with chocolate curls if desired. Refrigerate before serving. Serves 10-12