Chicago Metallic Deep Dish Pizza Pan Commercial 11

• NON-STICK PAN: Chicago Metallic Commercial 11 deep dish pizza pan is diamond-quality and has non-stick dual coating.
• MEASUREMENTS: This pan measures at 14" in diameter x 1.5" high.
• DISHWASHER SAFE: This pan is dishwasher safe

Easy White Pizza

1-10 oz. Can Refrigerated Pizza crust

1/3 Cup Finely Chopped Onion

2 Cloves Garlic, Minced

1 TB. Butter

1 TB. All-Purpose Flour

1/8 Tsp. White Pepper

1 Cup Milk

1/4 Tsp. Chicken Bouillon Granules

1/4 Cup Shredded Parmesan Cheese

1/2 Lb. Bacon, Cooked & Crumbled

1-1/2 Cups Shredded Monterey Jack Cheese

3 Green Onions, Thinly Sliced

            Preheat oven to 425 degrees (F). Unroll pizza crust, spread onto your Chicago Metallic Pizza Pan, building up sides a bit. Prick dough with a fork and bake for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion, garlic and butter till tender. Stir in flour and pepper till blended. Gradually add milk and bouillon.  Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat, stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey jack cheese and green onion. Bake at 425 degrees for 8-12 minutes or until cheese is melted. Let stand 5 minutes before cutting.