Calphalon Large Non-Stick Cookie Sheet

Calphalon's cookie sheets are made of sturdy aluminized steel that will give you years of use.

Big Soft Ginger Cookies:

2-1/4 Cups All Purpose Flour

2 Tsp. Ground Ginger

1 Tsp. Baking Soda

3/4 Tsp. Cinnamon

1/2 Tsp. Ground Cloves

1/4 Tsp. Salt

3/4 Cup Soft Margarine

1 Cup Sugar

1 Lg. Egg

1 TB. Water

1/4 Cup Molasses

2 TB Sugar

            Preheat oven to 350 degrees (F). Sift together flour, ginger, Cinnamon, soda, cloves & salt. Set aside

            In a large bowl, cream together margarine and 1 cup sugar till smooth. Beat in the egg and stir in molasses and water. Gradually stir in the sifted ingredients. Roll the dough into walnut-sized balls and roll them in the remaining sugar. Place on a parchment paper lined large cookie sheet about 1 inch apart. Bake for 8-10 minutes. Allow to cool on a rack. Makes 4 dozen.