Wusthof Classic 10-in. Cook's Knife It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Seamless, hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of synthetic material.
- For professional chefs and home cooking enthusiasts.
- Long-lasting extreme sharpness, thanks to PEtec - WSTHOFs Precision Edge Technology.