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The Pastry Chef's Companion

The Pastry Chef
Our Price: $19.95
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The A-to-Z Guide to Pastry, Baking, and Confectionary Arts
Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:

Classic and contemporary flavor trends that reflect today's pastry palette and industry practices

Coverage of the key factors in the production of quality pastry products

Listings of specialty vendors, professional organizations, and baking and pastry Web site resources

Troubleshooting guide to fixing common baking and pastry problems

Illustrations of uncommon pastry products and equipment

Phonetic pronunciations

Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.
Availability: Ships in 1-2 business days
Author: Glenn Rinsky
Publisher: Wiley
Publish Date: February 28, 2008
ISBN-13: 978-0470009550
ISBN-10: 0470009551
Format: Paperback
Number Of Pages: 384 Pages
Item Number: 3860
Manufacturer: Wiley
Manufacturer Part No: 9780470009550

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