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The Best of American Beer and Food

The Best of American Beer and Food
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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
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Author: Lucy Saunders
Publisher: Brewers Publications
Publish Date: September 12, 2007
ISBN-13: 978-0937381915
ISBN-10: 0937381918
Format: Paperback
Number Of Pages: 180 Pages
Item Number: 381915
Manufacturer: Brewers Publications
Manufacturer Part No: 9780937381915

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