Stainless Steel Loaf Pan

This stainless steel loaf pan measures 4.5" X 8.5" X 2.5". It is great for yeast or sweet breads, meatloaf or pound cakes. Just the right size for most bread recipes. Dishwasher-safe, rust-proof.

Zesty Cheese Bread:

1 Pkg. Dry Yeast

1/4 Cup Warm Water

2 TB. Sugar

1 Tsp. Salt

1/4 Tsp. Baking Soda

1 Cup Sour Cream

1 Lg. Egg

2-1/3 Cup Flour

1 Cup Grated Cheese (Cheddar works best)

1/2 Tsp. Freshly Ground Pepper

            In a small bowl, dissolve yeast in warm water and add 1 Tsp. sugar. Set aside for 6 minutes. In another bowl, blend remaining sugar, salt, baking soda, sour cream, egg and 1-1/2 cups of the flour. Mix with an electric mixer for 30 seconds on low speed. Turn mixer to high speed and mix for another 2 minutes. With a wooden spoon, stir in the rest of the flour, cheese and pepper. Spoon into 2-greased loaf pans and allow to rise for 1 hour. Preheat oven to 350 degrees (F). Bake for 40 minutes. Remove loaves and allow to cool on a wire rack.