Stainless Steel Cookie Sheets

This Stainless Steel Cookie Sheet measures 12 X 14 inches. It is warp-resistant, dishwasher-safe, rust-proof and bakes cookies evenly. We recommend lining with parchment paper before baking to prevent cookies from sticking and to protect the shiny surface from scratches.

Maple Snickerdoodle Cookies:

2 Cups Flour

1-1/2 Tsp. Baking Powder

1/2 Tsp. Baking Soda

1-1/2 Tsp. Cinnamon

1/2 Cup Margarine, softened

1 Cup Sugar

3 TB. Real Maple Syrup

1 Egg

1/2 Cup Sugar

1/4 Cup Maple Sugar

            Preheat oven to 350 degrees (F). Stir together flour, baking powder, baking soda and cinnamon, set aside.

            In another bowl, cream together margarine and 1 cup of sugar till light and fluffy. Beat in egg and maple syrup. Gradually add dry ingredients till just mixed. In a small bowl, stir 1/2 cup sugar with the maple sugar till blended. Roll dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on a parchment paper lined cookie sheet. Bake 8-10 minutes. Cookies will look crackly on top and wet in the middle. Cool on wire racks.