SILPAT® - the original
Non-Stick Baking Mat
The most popular non-stick baking item ever invented, the SILPAT is a must for any patisserie chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or pan. SILPAT is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to SILPAT, so it will save you a lot of time cleaning as there in no more sticky mess on your pans!
SILPAT never needs greasing, which saves both time and money. Use SILPAT instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment.
SILPAT Non-Stick Baking Mats are made of fiberglass and silicone, and can be used thousands of times.*
Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified.
Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F)
Care & Use
SILPAT Non-Stick Baking Mat is designed for all types of ovens. From cookie baking to gourmet pastry making, nothing sticks to SILPAT. It is reusable for thousands of uses and provides even heat transfer to baked goods.
How to Us
- Place SILPAT on a baking sheet or pan with the writing side up.
- Do not use grease. Lay product to be baked or frozen directly on the SILPAT.
- Note that your recipe baking temperature may need to be adjusted according to your oven. SILPAT is effective in temperatures from 40°F to 480°F (40°C to 280°C).
Easy Cleaning
- Clean your SILPAT mat with a damp, soft sponge, then rinse with clean water.
- Shake to remove excess water and dry in open air.
- A mild detergent or soap may be used if needed.
- Note: a slight oily residue after washing is normal, as is a slight discoloration. Strong flavored foods may leave a trace scent on the SILPAT.
- Once clean and dry, store the SILPAT flat.
Caution
- Do not use scrapers or brushes to clean SILPAT.
- Never cut the SILPAT or cut ON the SILPAT.
- Do not fold the SILPAT.
- Do not grease the SILPAT. It doesnt need it.
- Never use a cut or ripped SILPAT as the fiberglass mesh material could migrate into the food.
- Avoid using automatic dishwashers, as they may harm the SILPAT.
- Do not use SILPAT with a broiler, a grill, or place directly on the bottom of an oven.