Excellent for baking, fillings, batter & custard. No cholesterol; wheat free; gluten free; less than 10 calories per serve; no egg or animal derivatives. Pack equal to 66 eggs. Organ No Egg is Australia's original egg substitute with no cholesterol, no lactose and no egg or animal derivatives! Versatile and perfect for use in biscuits, pancakes, cakes and waffles, Orgran's No Egg is also idea for making egg-free cream filling, egg-free mayonnaise and batter mix. Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product. Product of Australia.
Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabilizer): methylcellulose.
For 1 whole egg, add 1 tsp of Orgran No Egg to 2 tbsp water. In place of egg whites, substitute 1 heaped tsp with 1 tbsp water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg and water until stiff.) Other liquids, including milk, fruit juice or vegetable juice may be used in place of water. 1 heaped tsp of No Egg is equal to 3.0 g/0.1 oz.
Availability: Ships in 1-2 business days
Manufacturer Part No: