Designer Prints

General Suggestions for Best Results 

• For best results, use buttercream or fondant icing.
• Use a razor type knife to trim the white edges from the long ends of each designer strip before applying the Designer Prints™ to the cake.
• Return all images to the zipper bag as soon as they are no longer needed.
• Apply your Designer Prints™ before your buttercream icing has formed a crust.
• If your buttercream has formed a crust, use a slight mist of plain water to moisten the icing so the Designer Prints™ will adhere to the cake.
• Trim the last strip while it is still attached to the backing strip to avoid waste.
• Use a razor type knife to trim the last strip from the bottom-up after applying it to the cake.
• When building tiered cakes, assemble cakes completely before beginning to apply the decorations.
• To apply Designer Prints™ to fondant, moisten fondant with a brush and plain water only where the Designer Prints™ will be applied.

 How Many Sheet Do I Need ?    Click Here For a Chart of Sizes.