Emile Henry Cookware & Bakeware Features:

• Since 1850 Made In Burgundy, France From The Mineral-Rich Clay That Is Found In That Region
• Exclusive Ceredon® Firing Process Ensures Durability
• Non-Porous Surfaces Are Naturally Non-Stick
• Won't Scratch
• Can Go Directly From The Freezer To The Oven Without Cracking (0 degrees to 500 degrees)
• Easy-to-Clean and Dishwasher Safe
• Freezing, Cooking, Serving, Re-heating in Single Piece
• Versatile....Use in Oven, Microwave or Under Broiler
• Natural Glazes Are Free Of Lead and Cadmium
• Emile Henry Manufactures About 1 Million Pieces Annually, 40% of Which Stay In France, The Rest Are Exported Throughout The World. That Means, of course, Emile Henry Is To The French Household what Pyrex is To American Kitchens (Only Much Better!)
• Natural Thermal Properties Of Clay Means Hot Foods Stay Hot, And Cold Foods Stay Cold Longer
• Chip-Resistant
• 3-Year Warranty
• Great Color Choices & Styles That Are Easy on the Eyes
• Emile Henry Bakeware Bakes Evenly For Beautiful Cakes, Pies, Pastries, And Savory Dishes