TBK Zero Trans Fat High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups).
TBK Vanilla Buttercream Recipe
- 1 Pound TBK Zero Trans Fat High Ratio Icing Shortening
- 2 Pounds Powdered Sugar
- 3 Tablespoons Meringue Powder
- 1/2 Cup Water (Variable)
- 1 Teaspoon Clear Butter Flavor
- 1 Teaspoon Clear Vanilla
Mix ingredients together in an electric stand mixer for 8-12 minutes at the highest speed setting.
Palm And Hydrogenated Palm Oil, Mono- And Diglycerides, Polsorbate 60.
Availability: Ships in 1-2 business days
The Bakers Kitchen
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