Wusthof Grand Prix II 5-in. Boning Knife

Wusthof Grand Prix II 5-in. Boning Knife is perfectly designed for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.

Product Features:

• Bold and contemporary, outstanding performance.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Synthetic handle, full tang handle.
• Long-lasting extreme sharpness, thanks to PEtec - WSTHOFs Precision Edge Technology.