Wusthof Classic 9-in Sushi Knife is ideal for slicing beef Carpaccio, tuna sashimi, salmon rolls or boneless cuts of meat and fish, this knife features an angled edge that pushes food off the edge when slicing. Like all Wusthof knives, this sushi knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand.
- Designed to prepare sushi and sashimi with the same level of skill and meticulous attention to presentation as a master sushi chef.
- Single-edged blade for control, precision and perfectly clean cuts every time.
- Pushs off sticky ingredients such as raw yellowtail and salmon.
- Adept at slicing all bonless fish, boneless meats and a myraid of vegetables with percision..