The candy crunches can be added to just about any of your special treats. Use to enhance chocolates, gourmet-dipped pretzels, barks, clusters, etc..
Butterscotch Bark:
Melt three 12 oz bags of Dipping Chocolate. Mix in Butterscotch Crunch. Pour out mixture onto wax or parchment paper about 1/4 inch thickness. Let cool and break into pieces and serve.