Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. that's how Rosies has been baking its award-winning treats for over thirty years, and why the Rosies Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up roarious Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book are back, updated, revised, and combined into one super recipe collection.
Packed with more than 300 irresistible recipes more than 40 never before published from Judy Rosenberg, owner of Rosies Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosies Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales when only genuine homemade goodness will do.
Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Mayas Little Butter Cupcakes, and Coconut Fluff Baby cakes Delectable cookies and bars: Pecan Crunches, Fresh Ginger Crisps, Dagwood, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.