TBK Pure Cinnamon (Cassia) Emulsion is the perfect blend of color and natural flavor. designed for use in cakes, cookies, ice cream, frostings, mousses or desserts.
Emulsions are a thicker consistency than extracts. This allows the flavor to be distributed throughout the cake or cookie mix evenly. Can be used in desserts and icings. Emulsions are interchangeable with extracts.
Water, propylene glycol, xanthan gum and natural flavors.
Availability: Ships in 1-2 business days
The Bakers Kitchen
Manufacturer Part No: