Our freshly-made Snow white vanilla buttercream icing is versatile and delicious. We make our own buttercream and is great for any decorated cake. It is stable, even in warm weather. We use this exact same buttercream icing in our bakery. Easy to use, tint any color. Available in a convenient 3-1/2 pound or 20 pound bucket.
- Keep refrigerated until you need to use it, then allow to come to room temperature to use.
- Snow White In Color.
- The Perfect Consistency: Firm Enough To Make Flowers And Borders With Ease Yet Soft And Very Light In Texture.
- One 3.5 Pound Bucket Will Be Enough For:
- 1 - 1/2 Sheet Cake (12" x 18"), or
- 2 - 8" Round Two Layer Cakes, or
- 36-48 Standard Cupcakes
- Refrigerate In Air Tight Container For Up To 6 Months.
- Freeze In Air Tight Container For Up To One Year.
Pure Cane Sugar,Partially Hydrogenated Vegetable Oil (soybean and Palm oils) With Mono- and Diglycerides, Water, Clear Vanilla Extract, Clear Butter Extract, Polysorbate 60. This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy or tree nuts.
Availability: Ships in 1-2 business days
The Bakers Kitchen
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