TBK Madagascar Vanilla Beans, 2 Per Package

TBK Madagascar vanilla beans are all natural, pesticide free, sun-dried and Fair Trade. Vanilla bean pods that are harvested from an orchid plant. The 5- to 9-inch long whole beans will last for months when stored in an airtight container in a cool dry place. Our Madagascar vanilla beans are sun naturally sun dried in Papua, New Guinea and occasionally need rehydrated before use. 2 vanilla beans per package.

How To Rehydrate Vanilla Beans

You will need

• Container
• Water or vanilla extract

Directions

1. Pour water or vanilla extract to a 1- to 2-inch height in a microwave safe food container or saucepan.
2. Warm the liquid for 20 to 30 seconds in the microwave or heat until medium warm on the stove top. The liquid should not be hot to the touch.
3. Pour the warm liquid into a container with a cover.
4. Place the brittle bean into the liquid to immerse it. Snap the cover on to the container.
5. Soak until the bean is plump. Use the rehydrated bean for the recipe right away.