Natural Unsweetened TBK Black Cocoa powder tastes very rich and gives a deep, dark chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in the oven. 12 ounce bag.
Dutch Cocoa (processed with alkali).
Availability: Ships in 1-2 business days
The Bakers Kitchen
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