Add this classic seasoning to all kinds of meat and poultry for a smoky, sweet and bold barbecue taste! Use around one tablespoon per pound of meat. Barbecue originates from the French "barbe a que" meaning "beard to tail" - the way a pig was attached to the rotisserie to slowly roast over open flames.
Paprika, Garlic, Onion, Black Pepper, Mustard, Bay Leaves, Celery Seed, Savory & Chili Pepper.
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San Francisco Herb & Natural Food Co.
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