Herbes de Provence, a blend of the finest herbs often used in French Cuisine, All-Natural. Accents chicken, omelets, vegetables, sauces and marinades. Sprinkle on baked potatoes, tomatoes, and fish for heightened flavor. Blend of Thyme, Marjoram, Rosemary, Basil, Fennel, Sage and lavender.
Thyme, Marjoram, rosemary, basil, fennel, sage, lavender.