This Spaetzle Maker by Norpro features a stainless steel cup, grating surface and handles. The handles have a soft, durable santprene coating for comfort. The sturdy design will give you years of perfect, tender dumplings. Great for the cook who wants quality tools that last.
Homemade Spaetzle:
3 Eggs
1 Cup Milk
3 Cups Flour
1/2 Tsp. Salt
1/4 Tsp. Nutmeg
Beat eggs until foamy and then combine with milk. Mix together flour, salt and nutmeg. Add to eggs and milk a little at a time. The dough will be very stiff and elastic. Fill the square basket of the Spaetzel Maker and place over a pot of boiling water or cooking soup. As you slide the basket back and forth, the tiny dumplings, or noodles, drop into the boiling liquid. When done, they will rise to the surface (about 2-3 minutes). Use a large slotted spoon to strain them out into a large covered bowl. Repeat the process into all of the dough is used up. If the spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds. Lightly butter and salt to taste and serve in place of noodles, rice or potatoes.