Small Edible Diamonds 3/8 Inch Diameter sparkly, fasseted edible diamonds will add a memorable touch to your creative creations. Made from Isomalt, a sugar substitute. The edible diamonds are sensitive to heat and humidity, if they become dull-looking, simply spray with a light coating of vegetable oil (like PAM) to restore their luster. They are a hard candy, so they can be a choking hazard to children. The sugar diamonds are faceted on the bottom and rounded on top.
Availability: Ships in 1-2 business days
The Bakers Kitchen
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