Durango® Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Durango is a natural with ribs and burgers, or any red meat.
- Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
- Characteristics: All natural, Kosher
- Ingredients: Natural smoked sea salt
- Product of: Washington State, U.S.A.
Availability: Ships in 1-2 business days
Salt Works, Inc.
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