Espresso Powder is a vital ingredient in making decadent chocolate desserts. Espresso Powder can be used as an ingredient in your favorite chocolate baked dessert, as an quick espresso drink or can be used to make mocha flavored frostings, desserts or sauces.
Here are some uses for espresso powder:
Use 1/2 to 2 teaspoons of Espresso Powder for your chocolate desserts, frostings or sauces to enhance the flavor of your chocolate and to add a mocha flavor.
Since Espresso Powder can be dissolved in hot water, it can be used as a espresso drink or coffee by adding 1 teaspoon of Espresso Powder for 1 cup of hot water for regular coffee or adding 1 tablespoon of Espresso Powder for a robust cup of coffee.
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The Bakers Kitchen
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