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TBK Praline Almond Crunch 12 oz

TBK Praline Almond Crunch 12 oz
Our Price: $4.99
In Stock

These sugared almonds are perfect to use in desserts, sprinkle on top of cakes, mix in ice cream or just a sweet treat.

Chocolate Praline Truffles

  • 4 oz semi-sweet chocolate bars, broken into pieces
  • 1/4  cup  whipping cream
  • 3  tablespoons  butter, cut up
  • 2  tablespoons  almond liqueur
  • 1-12 oz Bag Praline Almonds (Chopped )

    Microwave semisweet chocolate pieces and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Whisk until chocolate melts and mixture is smooth. (If chocolate doesn't melt completely, microwave and whisk at 15-second intervals until melted.) Whisk in butter and liqueur; let stand 20 minutes.

    Beat at medium speed with an electric mixer 4 minutes or until mixture forms soft peaks. (Do not over-beat mixture.) Cover and chill at least 4 hours.

    Shape mixture into 1-inch balls; roll in Chopped Praline Pecans. Cover and chill up to 1 week, or freeze up to 1 month.

    White Chocolate-Praline Truffles: Substitute 4 oz white chocolate bars for semisweet chocolate bars and Praline Almonds for Praline Pecans

  • Availability: Ships in 1-2 business days
    Item Number: 75-209
    Manufacturer: The Bakers Kitchen
    Manufacturer Part No: 75-209

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