Powdered (Dry) Egg Whites

Powdered (Dry) Egg Whites Can Be Used In Substitution Of Fresh Egg Whites In Many Recipes For Cooking And Baking. Available In 4 Ounce And 12 Ounce Containers. By Adding Equal Parts Water, You Can Make Egg Whites That Can Be Whipped Just Like Fresh Egg Whites Safely Because Dry Egg Whites Are Pasteurized. Powdered Egg Whites Have A Shelf Life Of Over 12 Months If Stored In A Cool, Dry Location.