Powdered (Dry) Egg Whites Can Be Used In Substitution Of Fresh Egg Whites In Many Recipes For Cooking And Baking. Available In 4 Ounce And 12 Ounce Containers. By Adding Equal Parts Water, You Can Make Egg Whites That Can Be Whipped Just Like Fresh Egg Whites Safely Because Dry Egg Whites Are Pasteurized. Powdered Egg Whites Have A Shelf Life Of Over 12 Months If Stored In A Cool, Dry Location.
If you’re searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you’re baking, cooking or building up your food storage, keep a can of egg whites handy and create some healthy options for breakfast, lunch, dinner and dessert.
To make one egg white, mix 2 teaspoons of Powdered Egg Whites with 2 tablespoons of hot water.
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