The Pastry Pro is simply faster, cleaner, easier and more consistent than any other pastry utensil on the market today. When your finished with the Pastry Pro the ingredients are still cold, it's that fast!
The ergonomically designed Pastry Pro allows you to make perfect pastry in 60-seconds! It is designed to cut through flour and butter, giving you tender, flaky pies and pastries every time. There's no need to pre-sift your flour or pre-cube your butter. In fact, you can keep your butter chilled until you're ready to mix! Just toss your dry ingredients in a bowl, mix with the Pastry Pro, then add your chilled butter and in seconds you've got the precise consistency you need for perfect pastry.
Kitchen Innovations line of utensils offers an effortless way of bringing professional gourmet cooking and baking results into your own home. Only the Pastry Pro has patented stainless steel diamond shape cutting blades to easily cut through chilled butter/lard to make perfect pastry every time.
- Best in class with a 98% approval rating, Cooking Club of America 2012
- Perfect pastry on 60 seconds!
- No need to pre-cube butter or pre-mix dry ingredients
- Solid stainless steel and rubber handle