12 oz. Can. Used to protect sugar and pastry creations against humidity and provides shine.
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Your Price: Starting at $4.99
Avialable In 4 oz, 16 oz and 10 lb Containers
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Add colorful and tasty garnishes to cakes, pastries and other desserts. Large 5-lb box. Each jelly fruit slice measures approx. 1-inch. Available in five different flavors.
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Made from USDA Certified Organic Vanilla Beans imported from Madagascar. Used in specialty baking and desserts. 4 oz. jar
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Pure Vanilla Powder is an alcohol and gluten free alternative to pure vanilla extract. Sweet and rich vanilla flavor is a perfect additive in coffee, tea, dessert topping or in place of pure vanilla extract in your baked desserts.
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SassieStick is an edible sugar glue stick. The paste formula stays where you apply it, and the holding power is incredible, even in humid environments. Use it to stick decorations on a fondant icing and sugar decorations. 3 Sticks
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SassieSAP is an innovative 2-way liquid sugar glue. Use it wet or dry to apply decorations permanently or temporarily to fondant cakes and cookies.
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Your Price: Starting at $10.95
SassieShotz are high quality, pre-cooked isomaltr sticks ready to be melted for sparkling, glass-like jewels, decorations and sugar sculpters. Perfect for use with the SassieShot Sugar Melting Gun! Many colors to choose from!
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Sheet or Leaf Gelatin 10-pk. of 2-1/4" X 9" Translucent Gelatin Sheets.
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TBK Rose Flower Water is distilled from fresh rose petals. Extra strength for culinary use in many French and Mediterranian dessert dishes.
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Easy to use mix. Makes rich & delicious chocolate mousse in one easy step. Use mousse for a variety of desserts.
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Easy to use mix. Makes rich & creamy white chocolate mousse in one easy step. Use mousse for a variety of desserts.
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Isomalt is a sugar replacement used to make hard candy and pulled sugar creations.
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Use to glaze a variety of pastries. Especially for fresh fruit desserts. Easy to use.
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Your Price: Starting at $5.70
Pure Cocoa Butter in easy-to-use small drops. Use on molds, acetate sheets or to smooth out melted real chocolate. 6 oz. Can be colored with oil-based candy coloring.
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