Mackays Lemon Curd is a creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast. 12 ounce jar.
Suitable for Vegetarians/Gluten Free. Contains Eggs and Milk
Sugar, Whole EGGS (pasteurised), Butter (fromMILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.