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TBK Invertase 4 oz. bottle

TBK Invertase 4 oz. bottle
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Our Price: $4.95
In Stock
Used to make smoother cordial fondant centers. Typically added to fondants or candy centers before dipping. A natural enzyme derived from yeast converts sugar (sucrose into invert sugar, thereby preventing crystallization of sugar in finished candy.
Availability: Ships in 1-2 business days
Item Number: 76-6502
Manufacturer: The Bakers Kitchen
Manufacturer Part No: 76-6502

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