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TBK Invert Sugar 1-1-4 Pound Container

TBK Invert Sugar 1-1-4 Pound Container
Our Price: $3.99
In Stock

Specialty liquid sugar often used in homemade marshmallows. Invert sugar is created by combining a sugar syrup with a small amount of acid and heating. This inverts, or breaks down, the sucrose into its two components,  glucose and fructose, thereby reducing the size of the sugar crystals. Because of its fine crystal structure, invert sugar produces a smoother product and is used in making candies such as fondant, and some syrups. The process of making jams and jellies automatically produces invert sugar by combining the natural acid in the fruit with granulated sugar and heating the mixture.

Availability: Ships in 1-2 business days
Item Number: 76-6002
Manufacturer: The Bakers Kitchen
Manufacturer Part No: 76-6002

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