Glucose, also known as Glucose Syrup, is a thick clear corn syrup used in a variety of recipes including Nougats, Bonbons, Candies, Hard Candy, Caramels, Gum Paste Mixes and other foods. It controls the formation of sugar crystals.
- 1/2 pound glucose is approximately 3/4 cup.
- For easy measuring, warm the syrup in the microwave for 10-20 seconds.
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