Arbol chiles are Mexico’s favorite for hot sauce, because they have an alluring red chile heat that wrestles with a hint of smokiness. Blend them with toasted sesame, pumpkin seeds, garlic and spices, and you’ve hit a delicious mark, close to those beloved homemade concoctions displayed throughout Mexican markets. This is THE hot sauce to dribble on tacos, scrambled eggs and soup—specially pork and hominy pozole.
Filtered water, cider vinegar, toasted pumpkin seeds, arbol chiles, sesame seed paste, dried red chile, fresh garlic, salt, herbs and spices. NO GLUTEN INGREDIENTS USED.