Directions For Use:
1. Bring 2 tablespoons of whipping cream and 6 tablespoons of butter to a rapid boil.
2. Stir in Dry Fondant and knead with the liquid.
3. Add flavor, nuts, fruit fillings, icing fruits, coloring, or whatever desired.
4. Roll into balls and dip.
Availability: Ships in 1-2 business days
The Bakers Kitchen
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