Natural Unsweetened Double Dark Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in the oven. 10 ounce bag.
Dutch Cocoa (processed with alkali) Dark Cocoa (processed with alkali).