img src="//pixel.quantserve.com/pixel/p-35i8u9jNXsZaE.gif" border="0" height="1" width="1" alt="Quantcast"/gt;



BizRate Customer Certified (GOLD) Site - The Baker's Kitchen Reviews at Bizrate


Facebook is a service for friends, fans, and fellow-bakers to communicate and stay connected through the exchange of quick, frequent answers to baking and cooking questions


The Baker's Kitchen is an Upfront Merchant on TheFind. Click for info.


TBK Desiccated Coconut

TBK Desiccated Coconut
Our Price: $2.99
In Stock

Desiccated Coconut is finely shredded un-sweetened coconut primarily used as a candy making ingredient. Contains only coconut. Contains no preservatives or artificial ingredients. 8 ounce package.

Coconut Macadamia Truffles:

  • 1 cup salted dry-roasted macadamia nuts (5 oz)
  • 1/4 cup heavy cream
  • 2 tablespoons dark rum
  • 1 1/2 cups finely shredded unsweetened desiccated coconut

Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).

Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.

Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.

Availability: Ships in 1-2 business days
Item Number: 75-214
Manufacturer: The Bakers Kitchen
Manufacturer Part No: 75-214

Product Reviews

Rate This Product:
or Create a Review
(0 Ratings, 0 Reviews)

You may also like:

Peters Milk (westchester) Coating Chocolate
Peters Milk (westchester) Coating Chocolate
Our Price: From $4.95 to $90.95