Professional Manual 3-Stage sharpener for super sharp edges on all your knives. Use for straight edge kitchen and household knives, Santoku knives, Sports knives, Pocket knives, Serrated knives. Stage 1 creates a 15 degree angle. Stage 2 creates a 20 degree angle. Stage 3 hones all knives. Features: -Sharpener. -Criss-Cross sharpening technology for an extremely sharp edge with lots of "bite". -Precise bevel angle control creates ultra sharp 15 degree and 20 degree edges. -100pct diamond abrasives in all 3 stages. -Sharpens the entire blade length, tip to bolster or handle. -Fast, safe, easy to use no guesswork. -Easy to use, right or left-handed. -Safe for quality knives. -Slip resistant rubber feet hold fast to the work surface. -"Soft Touch" handle for an easy and secure grip. -Made in the USA.
- 3-stage manual knife sharpener for straight-edged and serrated knives
- Coarse finish establishes a sharp edge; refining stage hones and polishes
- Shape-holding diamond-wheel abrasives in both stages; works with any type of alloy
- Optimal bevel angle control for a 20-degree edge; no water or oil required
- Measures approximately 10-1/2 by 5-1/5 by 7-1/2 inches