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Calphalon Non-Stick Round Cake Pan

Calphalon Non-Stick Round Cake Pan
Our Price: $16.95
In Stock

This Calphalon 9 inch Round Cake Pan will last for years. It is made of heavy-duty aluminized steel so it will never bet bent-out-of-shape.


Irish Cream Dream Cake:


1 (18.25 oz.) Pkg. Chocolate Cake Mix

1-4 oz. Pkg. Chocolate Instant Pudding Mix

4 Lg. Eggs

1/2 Cup Irish Cream Liqueur

1/2 Cup Cold Water

1/2 Cup Vegetable Oil

For The Filling:

1 Cup Cold Milk

1 Cup Irish Cream Liqueur

1-4 oz. pkg. Chocolate Instant Pudding Mix

1-5.2 oz. pkg. Whipped Topping Mix (contains 4 envelopes)

            Preheat oven to 350 degrees (F). Grease and flour 2-9 inch round cake pans.

Combine all cake ingredients in a bowl. Blend well, then beat with mixer on medium speed for 2 minutes. Pour into pans, bake for 20-25 minutes. Cool.

            For filling: Mix all ingredients in a mixing bowl. (Use all four envelopes of whipped topping mix.) Beat on high speed for 4 minutes, till light and fluffy.

            Split cake layers and divide filling up and spread between layers, cover top with filling. Garnish with chocolate curls if desired. Refrigerate before serving. Serves 10-12


Availability: Ships in 1-2 business days
Item Number: BW3109
Manufacturer: Calphalon
Manufacturer Part No: BW3109

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