img src="//pixel.quantserve.com/pixel/p-35i8u9jNXsZaE.gif" border="0" height="1" width="1" alt="Quantcast"/gt;



BizRate Customer Certified (GOLD) Site - The Baker's Kitchen Reviews at Bizrate


Facebook is a service for friends, fans, and fellow-bakers to communicate and stay connected through the exchange of quick, frequent answers to baking and cooking questions


The Baker's Kitchen is an Upfront Merchant on TheFind. Click for info.


Calphalon Non-Stick Pizza Pan

Calphalon Non-Stick Pizza Pan
Our Price: $18.99
In Stock

Calphalon's 16 inch pizza pan is made of sturdy aluminized steel with a durable nonstick coating that will give you years of use. The perforations help to keep the pizza crust crispy during baking.

Easy White Pizza

 

1-10 oz. Can Refrigerated Pizza crust

1/3 Cup Finely Chopped Onion

2 Cloves Garlic, Minced

1 TB. Butter

1 TB. All-Purpose Flour

1/8 Tsp. White Pepper

1 Cup Milk

1/4 Tsp. Chicken Bouillon Granules

1/4 Cup Shredded Parmesan Cheese

1/2 Lb. Bacon, Cooked & Crumbled

1-1/2 Cups Shredded Monterey Jack Cheese

3 Green Onions, Thinly Sliced

            Preheat oven to 425 degrees (F). Unroll pizza crust, spread onto your Calphalon Pizza Pan, building up sides a bit. Prick dough with a fork and bake for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion, garlic and butter till tender. Stir in flour and pepper till blended. Gradually add milk and bouillon.  Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat, stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey jack cheese and green onion. Bake at 425 degrees for 8-12 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Availability: Ships in 1-2 business days
Item Number: BW6016
Manufacturer: Calphalon
Manufacturer Part No: BW6016

Product Reviews

Rate This Product:
or Create a Review
(0 Ratings, 0 Reviews)