Calphalon's 16 inch pizza pan is made of sturdy aluminized steel with a durable nonstick coating that will give you years of use. The perforations help to keep the pizza crust crispy during baking.
Easy White Pizza
1-10 oz. Can Refrigerated Pizza crust
1/3 Cup Finely Chopped Onion
2 Cloves Garlic, Minced
1 TB. Butter
1 TB. All-Purpose Flour
1/8 Tsp. White Pepper
1 Cup Milk
1/4 Tsp. Chicken Bouillon Granules
1/4 Cup Shredded Parmesan Cheese
1/2 Lb. Bacon, Cooked & Crumbled
1-1/2 Cups Shredded Monterey Jack Cheese
3 Green Onions, Thinly Sliced
Preheat oven to 425 degrees (F). Unroll pizza crust, spread onto your Calphalon Pizza Pan, building up sides a bit. Prick dough with a fork and bake for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion, garlic and butter till tender. Stir in flour and pepper till blended. Gradually add milk and bouillon. Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat, stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey jack cheese and green onion. Bake at 425 degrees for 8-12 minutes or until cheese is melted. Let stand 5 minutes before cutting.