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Calphalon Non-Stick Dessert Bar Pan

Calphalon Non-Stick Dessert Bar Pan
Our Price: $24.95
In Stock

Calphalon's Dessert Bar Pan is unique. You can bake any dessert bar recipe in this. Simply fill each cavity 1/2 full of your favorite batter and bake individual desserts. They come out much prettier than when a sheet is cut up. Bake individual cakes or petit fours with this pan also. Durable nonstick surface for easy release

Orange Chocolate Chewies:

 

4 Eggs, slightly beaten

2 Cups Granulated Sugar

1 Tsp. Vanilla

1 Cup Butter

4 oz. Unsweetened Chocolate

1 Cup plus 2 TB. All Purpose Flour

1 Cup Chopped Walnuts

 

Icing:

1/2 Cup Soft Butter

1/8 Tsp. Salt

3-1/2 Cups Powdered Sugar

1 Tsp. Fresh Orange Zest

2 TB. Orange Juice

            Preheat oven to 350 degrees (F). Lightly grease Calphalon Dessert Bar Pan.

Mix eggs, sugar, vanilla together well. Melt butter with chocolate in a small saucepan. Cool slightly; mix with egg mixture. Add flour & nuts; mix well. Spoon into pan, filling each cavity 1/2 full. Bake 20 minutes or until done. Cool slightly and remove to cooling rack to finish cooling. Top each with Orange icing and garnish as desired.

For icing: Beat butter with mixer till smooth. Stir in salt, powdered sugar, orange zest and orange juice. Beat until  smooth.

 

 

Availability: Ships in 1-2 business days
Item Number: BW7012
Manufacturer: Calphalon
Manufacturer Part No: BW7012

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