Angel White Buttercream Icing Base produces a bright white and very light buttercream icing. It will whip up to a fluffy, smooth and snow-white consistency. It will produce an icing like bakeries use. 3 pound tub.
TBK Vanilla Buttercream Recipe
- 1-1/2 Pounds of TBK Angel White Buttercream Icing Base
- 3 Pounds Powdered Sugar
- 1-1/2 Pounds of TBK High Ratio Icing Shortening
- 1/2 Cup Water (Variable)
- 1 Tablespoon Clear Butter Flavor
- 1 Tablespoon Clear Vanilla
Mix ingredients together in an electric stand mixer for 8-12 minutes at the highest speed setting.
Partially Hydrogenated Vegetable Oil (soybean and Palm oils), Sugar, Corn Syrup Solids, Mono- and Diglycerides, Polysorbate 60.
Availability: Ships in 1-2 business days
The Bakers Kitchen
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