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Fox Run 8-1-4in Springerle Rolling Pin

Fox Run 8-1-4in Springerle Rolling Pin
Our Price: $19.95
In Stock

German Springerle Cookies:


4 Lg. Eggs

3 Cups Flour

4-1/4 Cups Powdered Sugar (1 lb.)

1 TB. Fresh Lemon Zest

1 Tsp. Baking Powder

1/2 to 1 Tsp. Anise Extract

Anise Seed

            In large mixer bowl, beat eggs at high speed till thick and lemon-colored. Continue beating while adding sugar slowly; add flour, baking powder, lemon zest, and anise extract. Stir together completely.

            On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2” thickness; lightly flour Springerle pin and roll it firmly across dough to impress pattern. Try to keep the dough 1/2” thick. Cut Cookies apart between patterns and place them 1/2” apart on ungreased cookie sheets and allow them to dry uncovered overnight (12 hours.

            When ready to bake, pre heat oven to 250-300 degrees (F) and bake for 25-30 minutes till firm, but still white. Remove to cooling racks to cool.

            Store cookies in a tightly covered container with some anise seeds. The flavor develops fully after about 2 weeks. Makes 60 cookies.

Availability: Ships in 1-2 business days
Item Number: W280-16
Manufacturer: Fox Run
Manufacturer Part No: W280-16

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