2-Pc. Ravioli Form

To use: simply place a sheet of thin pasta dough over the metal form with it face-up. Use the plastic piece to gently press into each square to form a well or a dimple inside each ravioli. Fill each dimple with your favorite filling. Moisten the pasta between the ravioli, and place a second thin sheet of pasta over the top. Use a rolling pin to firmly press. The rolling pin will seal and cut each ravioli.

Beef & Spinach Ravioli Filling:

1 lb. Ground Beef

4 TB Grated Parmesan Cheese

1 TB. Parsley Flakes

1-1/2 Cups Cooked Spinach

1/4 Tsp. Black Pepper

1/4 Cup Bread Crumbs

Pinch of Garlic Salt

1/2 Tsp. Salt

4 TB. Olive Oil

1 Lg. Egg

            Heat oil in lg. fry pan and cook meat for 6-7 minutes. Add spinach and cook till blended. Place in a large bowl and allow to cool. Add all other ingredients, mix well. Let stand for 10-15 minutes. Place in food processor and puree till smooth.